On this blustry, wet but not too cold January evening I'm about to serve up some "Joy of Cooking" Split Pea Soup. There were two slices of Candadian bacon in the freezer and I defrosted them and threw them in with the spring water and lovely organic peas. Just to see.
After it came to a boil it simmered for an hour, then chopped onion and carrots were added to the mix with an assortment of herbs. Bay leaf, salt, pepper, basil, ground celery.
Some potato buns heating in the toaster oven - let's eat!!
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