Homemade Mac and Cheese - Thin

Not too long ago I made this "Joy of Cooking" macaroni and cheese recipe, and it was fantastic! Just regular sharp cheddar, TJ pasta (shaped like little caps) and panko breadcrumbs (which are very fine). I used a larger pan, so the dish is thin, not thick and the results were outstanding.

Today, when I wanted something for lunch, I pulled a wax paper wrapped slice from a glass container in the freezer, and it heated up real fast. For those of us who live without a microwave this is a very good thing.

Trying to eat a balanced meal, I ate it with a salad similar to the one shown here. Very satsifying and much better than any frozen meal or store prepared dish.

 

Comments

[Elisa]

Thanks Dan! Once you get the technique down it's not that complicated and dollar wise a great value.

[Dan O]

That looks great!