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Guest Chef Restaurant Style to celebrate my Half Century. Oh my, Tiger Prawns in a slightly spicy fresh tomato sauce with homemade spaghetti.
Hubs had Penn Cove clams over fresh linguine.
The server brought out complimentary Tiramisu and two forks - it was a perfect dessert for a warm but not hot night. Happy Birthday to Me and All the Leo Readers.
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Thanks Dan. Email that/those pix from your ride when you can. EOS
Posted by: Elisa | Monday, July 25, 2011 at 10:04 AM
It all looks great. Happy Birthday !
Posted by: Dan O | Sunday, July 24, 2011 at 10:20 PM