This reminds me of "Bisquick" pies - so easy, so good, but you know exactly what is going inside making your own.
I've made this with a variety of vegetable, cheese and even smoked salmon variations. Use the recipe for proportions. Take the time to mix the dry and wet ingredients separately before combining, to make sure it's well blended, but not over mixed.
Thank you Real Simple! A 2-1/2 quart glass baking dish with snap on plastic lid is perfect for this wonderful mid-week preparation.
Today, my pie had:
- two zucchinis and one small onion, grated in the food processor
- TJ's Percorino/Romano grated cheese instead of Parmesan
- TJ's Feta cheese
- Some garden fresh basil and sweet Spanish paprika along with salt 'n pepper